How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Special Layered Salad?

You need 12 ingredients. The key ingredients include: 1 lb romaine lettuce, torn, 1 medium green pepper, chopped, 1 medium onion, chopped, 10 ounces frozen peas, and more.

Is Special Layered Salad suitable as salads?

Yes, Special Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Special Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Special Layered Salad Recipe

Name: Special Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb romaine lettuce, torn; 1 medium green pepper, chopped; 1 medium onion, chopped; 10 ounces frozen peas; 1 ½ cups mayonnaise; 2 cups cheddar cheese, shredded; 4 14 ounces baby shrimp, canned, rinsed and drained; 4 slices bacon, strips cooked and crumbled; 1 medium tomatoes, cut into wedges; 3 hard-cooked eggs, cut into wedges; paprika; fresh parsley, minced

Fresh, crisp and full of flavor — this Special Layered Salad is a must-try. Made with romaine lettuce, green pepper, onion and frozen peas. Easy step-by…

This Special Layered Salad relies on simple, everyday ingredients such as romaine lettuce, torn, medium green pepper, chopped, medium onion, chopped and frozen peas. It comes together quickly and makes 4 servings, at about 1300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1300

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Special Layered Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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