Curry Rice Salad With Chicken Recipe

Name: Curry Rice Salad With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons oil; ¾ cup olive oil; 1 large onion, chopped; 2 tablespoons chopped fresh garlic; 2 -4 teaspoons curry powder; 2 -3 boneless skinless chicken breasts, cut into 1/2-inch strips; 4 cups cooked long-grain rice (measure out about 1-1/3 cups before cooking); 1 (10 ounce) package frozen baby peas, thawed; 1 (7 ounce) jar roasted red peppers, drained and chopped; ¾ cup raisins; ¼ cup white wine vinegar; 2 teaspoons cumin; salt and pepper

Servings: persons

2 -3 tablespoons oil
¾ cup olive oil
1 large onion, chopped
2 tablespoons chopped fresh garlic
2 -4 teaspoons curry powder
2 -3 boneless skinless chicken breasts, cut into 1/2-inch strips
4 cups cooked long-grain rice (measure out about 1-1/3 cups before cooking)
1 (10 ounce) package frozen baby peas, thawed
1 (7 ounce) jar roasted red peppers, drained and chopped
¾ cup raisins
¼ cup white wine vinegar
2 teaspoons cumin
salt and pepper

1
Heat 2 tablespoons oil in a heavy large skillet over medium heat.
2
Add in onion and curry powder; saute for about 4 minutes.
3
Add in chopped garlic; saute for another minute.
4
Add in chicken strips and saute until cooked (about 4 minutes).
5
Transfer to a large bowl; cool.
6
Mix in cooked rice, peas, roasted peppers and raisins; season with salt and pepper to taste.
7
Whisk 3/4 cup oil with vinegar and cumin in a small bowl to blend well.
8
Add in enough dressing to taste (use all or just use some) toss well.

1650

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -3 tablespoons oil, ¾ cup olive oil, 1 large onion, chopped, 2 tablespoons chopped fresh garlic, and more.

Yes, Curry Rice Salad With Chicken falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Rice Salad With Chicken

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