Curry Rice Salad With Chicken Recipe

Name: Curry Rice Salad With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons oil; ¾ cup olive oil; 1 large onion, chopped; 2 tablespoons chopped fresh garlic; 2 -4 teaspoons curry powder; 2 -3 boneless skinless chicken breasts, cut into 1/2-inch strips; 4 cups cooked long-grain rice (measure out about 1-1/3 cups before cooking); 1 (10 ounce) package frozen baby peas, thawed; 1 (7 ounce) jar roasted red peppers, drained and chopped; ¾ cup raisins; ¼ cup white wine vinegar; 2 teaspoons cumin; salt and pepper

Servings: persons

2 -3 tablespoons oil
¾ cup olive oil
1 large onion, chopped
2 tablespoons chopped fresh garlic
2 -4 teaspoons curry powder
2 -3 boneless skinless chicken breasts, cut into 1/2-inch strips
4 cups cooked long-grain rice (measure out about 1-1/3 cups before cooking)
1 (10 ounce) package frozen baby peas, thawed
1 (7 ounce) jar roasted red peppers, drained and chopped
¾ cup raisins
¼ cup white wine vinegar
2 teaspoons cumin
salt and pepper

1
Heat 2 tablespoons oil in a heavy large skillet over medium heat.
2
Add in onion and curry powder; saute for about 4 minutes.
3
Add in chopped garlic; saute for another minute.
4
Add in chicken strips and saute until cooked (about 4 minutes).
5
Transfer to a large bowl; cool.
6
Mix in cooked rice, peas, roasted peppers and raisins; season with salt and pepper to taste.
7
Whisk 3/4 cup oil with vinegar and cumin in a small bowl to blend well.
8
Add in enough dressing to taste (use all or just use some) toss well.

1650

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -3 tablespoons oil, ¾ cup olive oil, 1 large onion, chopped, 2 tablespoons chopped fresh garlic, and more.

Yes, Curry Rice Salad With Chicken falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Curry Rice Salad With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions