Summer Couscous Salad Recipe

Name: Summer Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 cup Israeli Couscous; 1 teaspoon Pepper; 1 teaspoon Garlic Powder; 1 1/2 cups Low Sodium Chicken Broth; 20 Cherry Tomatoes; 1 Avocado; 1/2 cup Basil; FOR THE DRESSING; 2 Clementine Oranges; 1/2 Lemon; 1 1/2 tablespoons Rice Wine Vinegar; 1 1/2 tablespoons Olive Oil; 1 1/2 tablespoons Dijon Mustard

Servings: persons

FOR THE SALAD:
1 cup Israeli Couscous
1 teaspoon Pepper
1 teaspoon Garlic Powder
1 1/2 cups Low Sodium Chicken Broth
20 Cherry Tomatoes
1 Avocado
1/2 cup Basil
FOR THE DRESSING
2 Clementine Oranges
1/2 Lemon
1 1/2 tablespoons Rice Wine Vinegar
1 1/2 tablespoons Olive Oil
1 1/2 tablespoons Dijon Mustard

1
Add water to a large pot over high heat. Bring to a boil and then add corn. Cook until tender, about 10-12 min. Remove from water and let cool.
2
Meanwhile, in a small pan, add 11/2 cup of chicken broth, pepper and garlic powder. Bring to a boil and add couscous. Cover and lower heat to low and let simmer until al dente, about 12 minutes.
3
Make dressing. In a small bowl, squeeze juice out of lemon and clementines. Add vinegar, oil and mustard. Whisk together until evenly combined. Set aside.
4
Halve cherry tomatoes, slice avocado into cubes and roughly chop basil. Hold corn upright and run a large knife down the side to remove corn kernels.
5
Add corn,tomatoes, basil,avocado and dressing to couscous. Mix until combined. Either serve or refrigerate and serve cold.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE SALAD:, 1 cup Israeli Couscous, 1 teaspoon Pepper, 1 teaspoon Garlic Powder, and more.

Yes, Summer Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Couscous Salad

How did you like this recipe?

Frequently Asked Questions