Tomato And Peach Salad With Goat Cheese

1. 1

   Cut the peaches in half and take out the pit.

2. 2

   Cut each peach half in quarters lengthwise and then cut them in half.

3. 3

   Place the peaches in a bowl.

4. 4

   Combine all the ingredients for the marinade in a pot and bring to a boil.

5. 5

   Strain over the peaches.

6. 6

   Let the peaches marinate for a couple of hours.

7. 7

   Then remove the peaches and set aside.

8. 8

   Reduce the marinade by half and set aside for the vinaigrette.

9. 9

   Cut the tomatoes in half and cut away the stem part by cutting a small incision on each side.

10. 10

    Then cut the tomato the same way you cut the peach.

11. 11

    In a small bowl whisk together the olive oil and one tablespoon of the reduced marinade.

12. 12

    In a separate bowl add the tomatoes, peaches and parsley, season with salt and pepper.

13. 13

    Add in the vinaigrette and mix well but carefully, so as not to break the tomatoes.

14. 14

    At the end, carefully fold in the goat cheese without mixing much.

* Per serving · 4 servings · Values may vary.

No additional tips available.