How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Tabbouleh?

You need 10 ingredients. The key ingredients include: 1/2 cup fine bulgur, 3 tablespoons olive oil, 1 cup boiling-hot water, 2 cups finely chopped fresh flat-leaf parsley (from 3 bunches), and more.

Is Lebanese Tabbouleh suitable as salads?

Yes, Lebanese Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lebanese Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lebanese Tabbouleh Recipe

Name: Lebanese Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fine bulgur; 3 tablespoons olive oil; 1 cup boiling-hot water; 2 cups finely chopped fresh flat-leaf parsley (from 3 bunches); 1/2 cup finely chopped fresh mint; 2 medium tomatoes, cut into 1/4-inch pieces; 1/2 seedless cucumber*, peeled, cored, and cut into 1/4-inch pieces; 3 tablespoons fresh lemon juice; 3/4 teaspoon salt; 1/4 teaspoon black pepper

Lebanese Tabbouleh

Eats Now Editorial Team · 686 kcal · Salads

Lebanese Tabbouleh – a delicious recipe with bulgur, olive oil, boiling-hot water, parsley, fresh mint, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lebanese Tabbouleh

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