Warm up with this hearty Summer Corn Soup With Cilantro And Yogurt recipe. Made with canola oil, onion, celery and corn. Easy step-by-step instructions …
This Summer Corn Soup With Cilantro And Yogurt relies on simple, everyday ingredients such as canola oil, chopped onion, celery and corn, off the cob. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026