Beef Stroganof Recipe

Name: Beef Stroganof
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound top round steak; 3 cups fresh mushrooms, sliced; 3/4 cup green onions, chopped; 1/4 cup cooking sherry; 1 10.5 ounce can reduced fat, reduced sodium cream of mushroom soup, unprepared; 1 1/2 tablespoon butter; 1/4 cup half-and-half; 1/2 cup beef broth; 1/2 cup fat-free milk; 1/4 cup light sour cream; 1/4 teaspoon pepper; cooking spray; 4 cups hot cooked noodles

Servings: persons

1 pound top round steak
3 cups fresh mushrooms, sliced
3/4 cup green onions, chopped
1/4 cup cooking sherry
1 10.5 ounce can reduced fat, reduced sodium cream of mushroom soup, unprepared
1 1/2 tablespoon butter
1/4 cup half-and-half
1/2 cup beef broth
1/2 cup fat-free milk
1/4 cup light sour cream
1/4 teaspoon pepper
cooking spray
4 cups hot cooked noodles

1
Cook noodles in larger pot.
2
LARGE BOWL
3
add & whisk:
4
Mushroom soup
5
half-and-half
6
beef broth
7
milk
8
SAUTE PAN:
9
saute onions/mushrooms/butter
10
turn down heat to low, add sherry
11
STEAK:
12
use mallet to pound & tenderize. Slice across the grain into 1/4 inch slices. Cut each slice into 2-inch pieces
13
NEW LARGE PAN/POT:
14
spray with cooking spray
15
medium heat
16
cook meat until lightly browned & meat juices are released.
17
Stirring constantly, turn up heat and cook meat until fully browned and juices are cooked down
18
COOK UNTIL BOTTOM OF PAN DEVELOPS A DARK BROWN COATING, BUT BE CAREFUL NOT TO BURN THE MEAT
19
Remove meat from pan
20
Turn heat down to medium
21
Add soup mixture. Use wooden spoon to scrape the pan and mix the brown bits at the bottom,
22
The soup mixture will darken.
23
Return browned meat to the pan
24
Add mushroom and onion mixture
25
simmer for 15 minutes, stirring frequently
26
JUST BEFORE SERVING:
27
Remove pan from heat
28
Stir in sour cream & pepper
29
Serve over noodles

1348

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound top round steak, 3 cups fresh mushrooms, sliced, 3/4 cup green onions, chopped, 1/4 cup cooking sherry, and more.

Yes, Beef Stroganof falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stroganof

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions