Kentucky Spoon Bread

Name: Kentucky Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1 Tbsp. butter; 1 1/2 tsp. salt; 2 c. boiling water; 4 egg yolks; 1/2 c. milk; 1/2 c. all-purpose flour; 2 Tbsp. sugar; 2 tsp. baking powder; 4 egg whites, stiffly beaten

Eats Now Editorial Team · 1582 kcal · General

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Kentucky Spoon Bread – a delicious recipe with cornmeal, butter, salt, boiling water, egg yolks, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cornmeal
1 Tbsp. butter
1 1/2 tsp. salt
2 c. boiling water
4 egg yolks
1/2 c. milk
1/2 c. all-purpose flour
2 Tbsp. sugar
2 tsp. baking powder
4 egg whites, stiffly beaten

1
Preheat oven to 350u00b0.
2
Grease a 2-quart casserole.
3
In saucepan, gradually add cornmeal, butter and salt into boiling water.
4
Cook over low heat, stirring constantly, until thick. Remove from heat.
5
Beat egg yolk with milk; gradually stir into cornmeal mixture.
6
Mix flour with sugar and baking powder.
7
Add to cornmeal mixture; beat until well blended.
8
Fold in egg whites. Bake 45 minutes or until golden brown.
9
Spoon from casserole and serve hot with butter.

1582

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cornmeal, 1 Tbsp. butter, 1 1/2 tsp. salt, 2 c. boiling water, and more.

Yes, Kentucky Spoon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1582 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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