How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fat Pumpkin Bread?

You need 9 ingredients. The key ingredients include: 1 pkg. regular active dry yeast, 1/4 c. warm water (105~ to 111~), 1/2 c. warm apple juice (105~ to 111~), 1/2 tsp. salt, and more.

Is No Fat Pumpkin Bread suitable as general?

Yes, No Fat Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover No Fat Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fat Pumpkin Bread Recipe

Name: No Fat Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. regular active dry yeast; 1/4 c. warm water (105~ to 111~); 1/2 c. warm apple juice (105~ to 111~); 1/2 tsp. salt; 1/2 tsp. ground nutmeg; 1/2 tsp. ground ginger; 1 (15 oz.) can pumpkin; 1 c. rye flour; 3 1/2 to 3 3/4 c. all-purpose flour

No Fat Pumpkin Bread – a delicious recipe with regular active dry yeast, warm water, apple juice, salt, ground nutmeg, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. regular active dry yeast
1/4 c. warm water (105~ to 111~)
1/2 c. warm apple juice (105~ to 111~)
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
1 (15 oz.) can pumpkin
1 c. rye flour
3 1/2 to 3 3/4 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
General

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No Fat Pumpkin Bread

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