Summer Corn Pasta Sauce With Ravioli Recipe

Name: Summer Corn Pasta Sauce With Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 scallions thinly sliced; 1 garlic clove minced; kernels from one ear of sweet corn; 1/3-1/2 cups heavy cream; 1 small Roma tomato seeded and diced; 1 tablespoon fresh basil; salt and pepper; 1/2 pound prepared cheese ravioli - I used Trader Joe's Parmesan arugula; freshly grated parmesan for the table

Servings: persons

1 tablespoon olive oil
2 scallions thinly sliced
1 garlic clove minced
kernels from one ear of sweet corn
1/3-1/2 cups heavy cream
1 small Roma tomato seeded and diced
1 tablespoon fresh basil
salt and pepper
1/2 pound prepared cheese ravioli - I used Trader Joe's Parmesan arugula
freshly grated parmesan for the table

1
Bring a big pot of salted water to a boil.
2
Saute the sliced scallions in the olive oil over medium high heat in a large frying pan until wilted. Season with a bit of salt. (I used to watch Sarah Moulton on Food Network back in the day and she always said season as you go, which I do and it makes all the difference in the world.) Add the garlic and corn. Saute for 2-3 minutes being careful not to brown the garlic and leaving the corn crisp.
3
Boil the ravioli according to package directions.
4
Lower heat to low and add the cream to the corn mixture. Heat the cream until it thickens slightly. Taste and add salt and pepper to your liking.
5
Toss the ravioli into the sauce, gently mix everything together and cook over low heat for a few minutes. Transfer to a bowl. Put tomatoes and basil on top with a sprinkle of salt. Pass the cheese at the table.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 scallions thinly sliced, 1 garlic clove minced, kernels from one ear of sweet corn, and more.

Yes, Summer Corn Pasta Sauce With Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Corn Pasta Sauce With Ravioli

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