Buckwheat Noodles With Sauteed Squash Recipe

1. 1

   Bring water to a boil in a large pot.

2. 2

   Add in the noodles and cook at a steady simmer till al dente, about 5 to 7 min.

3. 3

   Drain at once and transfer to a covered serving dish.

4. 4

   In the meantime, heat the oil in a skillet.

5. 5

   Saute/fry the garlic for a minute or possibly two, till golden brown, then add in the wine and squashes.

6. 6

   Cook till the squashes are tender-crisp.

7. 7

   Add in the spinach, cover, and cook just till everything is well heated through.

8. 8

   Transfer to the serving bowl and toss with the noodles.

9. 9

   Add in the Parmesan cheese, and season to taste with salt and pepper.

10. 10

    Toss again.

11. 11

    Serve at once.

12. 12

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.