Aunt Louise Macaroni Salad Recipe

Name: Aunt Louise Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked macaroni; 1 jar chopped pimiento; 1 cup sugar; 1 teaspoon dry mustard; ¾ cup vinegar; ¼ cup water; 1 egg; ¼ teaspoon salt; 1 tablespoon flour; sweet gherkin (optional); sharp cheddar cheese (optional)

Servings: persons

1
Mix sugar& mustard.
2
Add vinegar.
3
bring to a boil remove from heat.
4
Mix egg& flour with a little water.
5
Slowly stir into hot mixture.
6
Be careful not to curdle, strain if you do.
7
Pour over macaroni.
8
Add pimentos.
9
cool then add a little cubed sharp cheese and cut up sweet pickles if desired.
10
Dressing ingredients may be put in blender and mixed then cook until it comes to a boil over medium heat stirring constantly.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cooked macaroni, 1 jar chopped pimiento, 1 cup sugar, 1 teaspoon dry mustard, and more.

Yes, Aunt Louise Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Aunt Louise Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions