Aunt Louise Macaroni Salad Recipe

Name: Aunt Louise Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked macaroni; 1 jar chopped pimiento; 1 cup sugar; 1 teaspoon dry mustard; ¾ cup vinegar; ¼ cup water; 1 egg; ¼ teaspoon salt; 1 tablespoon flour; sweet gherkin (optional); sharp cheddar cheese (optional)

Servings: persons

2 cups cooked macaroni
1 jar chopped pimiento
1 cup sugar
1 teaspoon dry mustard
¾ cup vinegar
¼ cup water
1 egg
¼ teaspoon salt
1 tablespoon flour
sweet gherkin (optional)
sharp cheddar cheese (optional)

1
Mix sugar& mustard.
2
Add vinegar.
3
bring to a boil remove from heat.
4
Mix egg& flour with a little water.
5
Slowly stir into hot mixture.
6
Be careful not to curdle, strain if you do.
7
Pour over macaroni.
8
Add pimentos.
9
cool then add a little cubed sharp cheese and cut up sweet pickles if desired.
10
Dressing ingredients may be put in blender and mixed then cook until it comes to a boil over medium heat stirring constantly.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cooked macaroni, 1 jar chopped pimiento, 1 cup sugar, 1 teaspoon dry mustard, and more.

Yes, Aunt Louise Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Louise Macaroni Salad

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