Summer Corn Chowder

Name: Summer Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 ears corn, husked; 1 medium onion, chopped; 2 tablespoon olive oil; 2 cloves garlic, minced; 1 red bell pepper, diced; Salt; Pepper; Cayenne; 2 potatoes, peeled, cubed; 6 1/2 cups chicken stock; Tabasco

Eats Now Editorial Team · Soups & Stews

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Summer Corn Chowder – a delicious recipe with corn, onion, olive oil, garlic, red bell pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 ears corn, husked
1 medium onion, chopped
2 tablespoon olive oil
2 cloves garlic, minced
1 red bell pepper, diced
Salt
Pepper
Cayenne
2 potatoes, peeled, cubed
6 1/2 cups chicken stock
Tabasco

1
In a large bowl, remove corn kernels from cob using a small knife.
2
Set aside.
3
In heavy pot saute onion in olive oil.
4
Add garlic and red pepper.
5
Stir.
6
Season with salt, pepper and cayenne.
7
Cook until vegetables are soft.
8
Add corn and chicken stock.
9
Add potatoes.
10
Cover and simmer until potatoes are tender.
11
Remove 2-3 ladles of soup to a blender and puree.
12
Pour puree back in soup and stir.
13
Serve hot with a dash of Tabasco.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ears corn, husked, 1 medium onion, chopped, 2 tablespoon olive oil, 2 cloves garlic, minced, and more.

Yes, Summer Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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