Slow Cooker Glazed Pork Ribs with White Beans Recipe

Name: Slow Cooker Glazed Pork Ribs with White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried Great Northern beans (8 ounces); 2 cups low-sodium chicken broth; One 15-ounce can diced tomatoes, drained; 1/4 cup dry white wine; 3 garlic cloves, smashed; One 6-inch rosemary sprig plus 1/2 teaspoon finely chopped rosemary; 2 tablespoons tomato paste; 2 racks baby back ribs (about 4 pounds), cut into 3-rib sections; 2 tablespoons balsamic vinegar; 1 tablespoon honey; Kosher salt and freshly ground pepper

Servings: persons

1 cup dried Great Northern beans (8 ounces)
2 cups low-sodium chicken broth
One 15-ounce can diced tomatoes, drained
1/4 cup dry white wine
3 garlic cloves, smashed
One 6-inch rosemary sprig plus 1/2 teaspoon finely chopped rosemary
2 tablespoons tomato paste
2 racks baby back ribs (about 4 pounds), cut into 3-rib sections
2 tablespoons balsamic vinegar
1 tablespoon honey
Kosher salt and freshly ground pepper

1
In a slow cooker, combine the beans with the broth, tomatoes, wine, garlic, rosemary sprig and 1 tablespoon of the tomato paste.
2
Nestle the ribs into the beans, cover and cook on low until the ribs are tender, about 3 hours.
3
Transfer the ribs to a rimmed baking sheet and cover with foil.
4
Continue to cook the beans on low for 3 hours longer, until tender.
5
Discard the rosemary sprig and skim off as much fat as possible.
6
Shortly before serving, preheat the broiler.
7
In a small bowl, mix the remaining 1 tablespoon of tomato paste with the balsamic vinegar and honey.
8
Season the ribs with salt and pepper and set them on a baking sheet, meaty side up.
9
Brush with the balsamic glaze and broil the ribs about 3 inches from the heat for about 3 minutes, rotating if necessary, until browned and heated through.
10
Cut into individual ribs.
11
Stir the chopped rosemary into the beans and season with salt and pepper.
12
Spoon the beans into shallow bowls, top with the glazed ribs and serve.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dried Great Northern beans (8 ounces), 2 cups low-sodium chicken broth, One 15-ounce can diced tomatoes, drained, 1/4 cup dry white wine, and more.

Yes, Slow Cooker Glazed Pork Ribs with White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Glazed Pork Ribs with White Beans

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