Scott's Mountain-Thunder Football Chili Recipe

Name: Scott's Mountain-Thunder Football Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon onion powder; 1 tablespoon ground cumin; 1 teaspoon garlic salt; 1 teaspoon pumpkin pie spice; 3 tablespoons texas-style chili powder (Gephardt's brand preferred); ½ teaspoon salt; ½ teaspoon black pepper; 3 tablespoons texas-style chili powder; 1 tablespoon ground cumin; ½ teaspoon pumpkin pie spice; 1 tablespoon brown sugar; ½ teaspoon salt; ½ teaspoon onion powder; 1 teaspoon vegetable shortening; 3 lbs london broil beef, cut into 1/4 inch cubes; 1 small white onion (finely chopped); 1 green pepper (finely chopped); 1 (8 ounce) canchopped green chilies; 1 (8 ounce) can no-salt-added tomato sauce; 1 (12 ounce) candomestic beer; 1 (13 ounce) can beef broth; 1 (13 ounce) can chicken broth; 3 tablespoons chipotle hot sauce (Jump up & Kiss me brand preferred); 1 tablespoon maple syrup; 4 -5 drops Tabasco sauce

Servings: persons

1 tablespoon onion powder
1 tablespoon ground cumin
1 teaspoon garlic salt
1 teaspoon pumpkin pie spice
3 tablespoons texas-style chili powder (Gephardt's brand preferred)
½ teaspoon salt
½ teaspoon black pepper
3 tablespoons texas-style chili powder
1 tablespoon ground cumin
½ teaspoon pumpkin pie spice
1 tablespoon brown sugar
½ teaspoon salt
½ teaspoon onion powder
1 teaspoon vegetable shortening
3 lbs london broil beef, cut into 1/4 inch cubes
1 small white onion (finely chopped)
1 green pepper (finely chopped)
1 (8 ounce) canchopped green chilies
1 (8 ounce) can no-salt-added tomato sauce
1 (12 ounce) candomestic beer
1 (13 ounce) can beef broth
1 (13 ounce) can chicken broth
3 tablespoons chipotle hot sauce (Jump up & Kiss me brand preferred)
1 tablespoon maple syrup
4 -5 drops Tabasco sauce

1
Combine spice mixes in 2 separate containers.
2
Set aside.
3
In a 5-quart Dutch oven, heat shortening over medium heat and cook beef until no longer pink.
4
Add onions, peppers, tomato sauce, beer, beef broth, chicken broth and Spice Mix 1, and bring to a boil.
5
Lower heat and simmer for 1/1/2 hours.
6
Stir in Spice Mix 2, chipotle sauce, maple syrup and Tabasco.
7
Simmer 1/2 hour longer.
8
Adjust seasoning if needed.
9
Enjoy!

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 tablespoon onion powder, 1 tablespoon ground cumin, 1 teaspoon garlic salt, 1 teaspoon pumpkin pie spice, and more.

Yes, Scott's Mountain-Thunder Football Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scott's Mountain-Thunder Football Chili

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