How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Corn Chowder ?

You need 12 ingredients. The key ingredients include: 2 tablespoon Olive oil, 1 tablespoon Butter, 1/2 cup Carrots, small dice, 1/2 cup Celery, small dice, and more.

Is Summer Corn Chowder suitable as soups & stews?

Yes, Summer Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Corn Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Corn Chowder Recipe

Name: Summer Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon Olive oil; 1 tablespoon Butter; 1/2 cup Carrots, small dice; 1/2 cup Celery, small dice; 1/2 cup Red onion, small dice; 1 cup String green beans, chopped; 6 Fingerling potatoes, chopped; 1 cup White wine; 2 cups Roma tomatoes, chopped; 3 cups Grilled summer corn; 8 cup Vegetable stock; 1 cup Well done bacon pieces for garnish

Warm up with this hearty Summer Corn Chowder recipe. Made with Olive oil, Butter, Carrots and Celery. Easy step-by-step instructions included.

This Summer Corn Chowder relies on simple, everyday ingredients such as olive oil, butter, carrots, small dice and celery, small dice. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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