How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Butternut-Lime Soup With Coconut Milk ?

You need 10 ingredients. The key ingredients include: 2-pounds butternut squash, 2 tablespoons olive or peanut oil, 2 jalepeno chilies, stemmed, seeded and minced, 2 large garlic cloves, peeled and minced, and more.

Is Thai Butternut-Lime Soup With Coconut Milk suitable as soups & stews?

Yes, Thai Butternut-Lime Soup With Coconut Milk falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Butternut-Lime Soup With Coconut Milk ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Butternut-Lime Soup With Coconut Milk Recipe

Name: Thai Butternut-Lime Soup With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-pounds butternut squash; 2 tablespoons olive or peanut oil; 2 jalepeno chilies, stemmed, seeded and minced; 2 large garlic cloves, peeled and minced; 2 kaffir-lime leaves (available in Asian markets) or 1 TBL lime zest; 3-inches lemongrass, from the base of the stem, tough outer sheaves removed, minced very fine; 1 14-ounce can unsweetened coconut milk; 1 can vegetable broth (to thin soup if too thick); 2 tablespoons sugar, or more to taste; salt and pepper

Warm up with this hearty Thai Butternut-Lime Soup With Coconut Milk recipe. Made with butternut squash, olive, jalepeno chilies and garlic. Easy step-by…

This Thai Butternut-Lime Soup With Coconut Milk relies on simple, everyday ingredients such as butternut squash, olive or peanut oil, can unsweetened coconut milk and sugar, or more to taste. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Butternut-Lime Soup With Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions