Rich Autumn Pork Stew With Beer Recipe

Name: Rich Autumn Pork Stew With Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork shoulder, cut in 1 1/2-inch bits; Salt and pepper; 6 tablespoons olive oil; 2 medium onions, diced; 4 medium carrots, diced; 2 medium apples, peeled and cut into 1/2-inch pieces; 2 tablespoons finely minced garlic; 1 bay leaf; 1 cup diced canned or fresh tomatoes; 2 cups chicken broth (bouillon); 1 bottle (12 ounces) beer; 2 tablespoons brown sugar; Cooked buttered egg noodles

Servings: persons

2 pounds boneless pork shoulder, cut in 1 1/2-inch bits
Salt and pepper
6 tablespoons olive oil
2 medium onions, diced
4 medium carrots, diced
2 medium apples, peeled and cut into 1/2-inch pieces
2 tablespoons finely minced garlic
1 bay leaf
1 cup diced canned or fresh tomatoes
2 cups chicken broth (bouillon)
1 bottle (12 ounces) beer
2 tablespoons brown sugar
Cooked buttered egg noodles

1
1. Season the pork with salt and pepper. Heat 4 tablespoons oil in a heavy casserole over medium-high heat. Brown the pork well in batches. Remove to a bowl.
2
2. Wipe casserole clean and heat the remaining oil over low heat. Add onions, carrots, and apples. Stir until softened, 10 minutes, adding the garlic in the last 3 minutes. Stir in remaining ingredients except noodles. Return pork and any juices to the casserole.
3
3. Bring to a boil. Reduce heat and simmer, partially covered, stirring, until the meat is very tender, about 1 1/2 hours. Discard bay leaf; adjust seasonings. Serve over egg noodles in shallow bowls.

1066

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds boneless pork shoulder, cut in 1 1/2-inch bits, Salt and pepper, 6 tablespoons olive oil, 2 medium onions, diced, and more.

Yes, Rich Autumn Pork Stew With Beer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Autumn Pork Stew With Beer

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