How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mange-Tout Soup?

You need 6 ingredients. The key ingredients include: 1 medium onion, diced, 225 g mange-touts peas, topped and tailed, 1 small potato, diced, 25 g butter, and more.

Is Mange-Tout Soup suitable as soups & stews?

Yes, Mange-Tout Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mange-Tout Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mange-Tout Soup Recipe

Name: Mange-Tout Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 225 g mange-touts peas, topped and tailed; 1 small potato, diced; 25 g butter; 600 ml vegetable stock; 300 ml milk

Mange-Tout Soup – a delicious recipe with onion, mange-touts peas, potato, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, diced
225 g mange-touts peas, topped and tailed
1 small potato, diced
25 g butter
600 ml vegetable stock
300 ml milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Soups & Stews

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Mange-Tout Soup

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