How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Corn And Potato Chowder?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1 large yellow onion, chopped, 2 1/2 cups fresh corn kernels (from 3 ears of corn), 1 large baking potato, peeled and cut into 1/2-inch cubes (3/4 lb.), and more.

Is Summer Corn And Potato Chowder suitable as soups & stews?

Yes, Summer Corn And Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Corn And Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Corn And Potato Chowder Recipe

Name: Summer Corn And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 large yellow onion, chopped; 2 1/2 cups fresh corn kernels (from 3 ears of corn); 1 large baking potato, peeled and cut into 1/2-inch cubes (3/4 lb.); 3 cups chicken broth; 1/2 cup heavy cream; 1/8 teaspoon cayenne pepper; salt; black pepper; 1/4 cup chopped fresh chives, for garnish

Warm up with this hearty Summer Corn And Potato Chowder recipe. Made with butter, yellow onion, corn kernels and baking potato. Easy step-by-step instru…

This Summer Corn And Potato Chowder relies on simple, everyday ingredients such as butter, large yellow onion, chopped, chicken broth and heavy cream. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Summer Corn And Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions