How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Corn And Potato Chowder?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1 large yellow onion, chopped, 2 1/2 cups fresh corn kernels (from 3 ears of corn), 1 large baking potato, peeled and cut into 1/2-inch cubes (3/4 lb.), and more.

Is Summer Corn And Potato Chowder suitable as soups & stews?

Yes, Summer Corn And Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Corn And Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Corn And Potato Chowder Recipe

Name: Summer Corn And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons butter; 1 large yellow onion, chopped; 2 1/2 cups fresh corn kernels (from 3 ears of corn); 1 large baking potato, peeled and cut into 1/2-inch cubes (3/4 lb.); 3 cups chicken broth; 1/2 cup heavy cream; 1/8 teaspoon cayenne pepper; salt; black pepper; 1/4 cup chopped fresh chives, for garnish

Summer Corn And Potato Chowder – a delicious recipe with butter, yellow onion, corn kernels, baking potato, chicken broth, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Summer Corn And Potato Chowder

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