How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Corn And Cod Chowder ?

You need 13 ingredients. The key ingredients include: 3 slices center-cut bacon, halved crosswise, 8 scallions, thinly sliced, whites and greens separated, 1 1/2 teaspoons finely chopped garlic, 2 tablespoons all-purpose flour, and more.

Is Summer Corn And Cod Chowder suitable as seafood?

Yes, Summer Corn And Cod Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Corn And Cod Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Corn And Cod Chowder Recipe

Name: Summer Corn And Cod Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices center-cut bacon, halved crosswise; 8 scallions, thinly sliced, whites and greens separated; 1 1/2 teaspoons finely chopped garlic; 2 tablespoons all-purpose flour; 2 medium Yukon gold potatoes, peeled and cut in 1/2-inch dice; 2 cups 2 percent milk; 2 cups reduced-sodium chicken broth; 2 teaspoons finely chopped fresh thyme; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3/4 pound cod, skin removed, chopped; 2 1/2 cups cups fresh or frozen corn kernels; 1/4 cup fat-free half-and-half

Summer Corn And Cod Chowder

Eats Now Editorial Team · 587 kcal · Seafood

Summer Corn And Cod Chowder – a delicious recipe with center, scallions, garlic, flour, gold potatoes, percent milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Summer Corn And Cod Chowder

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