How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Calamari with Parsley and Garlic Recipe?

You need 8 ingredients. The key ingredients include: 1 pound squid, cleaned, bodies cut into 3/4-inch-thick rings, tentacles left whole, 1 tablespoon extra-virgin olive oil, 2 tablespoons unsalted butter (1/4 stick), 2 teaspoons finely chopped garlic, and more.

Is Sauteed Calamari with Parsley and Garlic Recipe suitable as seafood?

Yes, Sauteed Calamari with Parsley and Garlic Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Calamari with Parsley and Garlic Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Calamari with Parsley and Garlic Recipe Recipe

Name: Sauteed Calamari with Parsley and Garlic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound squid, cleaned, bodies cut into 3/4-inch-thick rings, tentacles left whole; 1 tablespoon extra-virgin olive oil; 2 tablespoons unsalted butter (1/4 stick); 2 teaspoons finely chopped garlic; 1 tablespoon coarsely chopped Italian parsley leaves; Salt; Freshly ground black pepper; 1 lemon, cut into wedges

Sauteed Calamari with Parsley and Garlic Recipe – a delicious recipe with bodies, extra-virgin olive oil, unsalted butter, garlic, Italian parsley, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound squid, cleaned, bodies cut into 3/4-inch-thick rings, tentacles left whole
1 tablespoon extra-virgin olive oil
2 tablespoons unsalted butter (1/4 stick)
2 teaspoons finely chopped garlic
1 tablespoon coarsely chopped Italian parsley leaves
Salt
Freshly ground black pepper
1 lemon, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

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Sauteed Calamari with Parsley and Garlic Recipe

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