Summer Cold Soba Salad With Mango Recipe

Name: Summer Cold Soba Salad With Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing; 1/2 cup Chopped mangoes; 1/4 cup Rice wine vinegar; 3 tablespoons Lime juice; 1 tablespoon Sesame oil; 1 tablespoon Soy sauce; 1 tablespoon Chilli paste; 1 tablespoon Finely minced ginger; Salt, to taste; For the salad; 100 grams Soba noodles; 2 Medium mangoes, sliced into matchsticks; 1 1/2 cups Sliced cucumber (about 2 small cucumbers); 1/2 cup Torn basil leaves; 1/2 cup Torn coriander; 1/3 cup Peanuts, roughly chopped; White sesame seeds, to sprinkle on top (optional)

Servings: persons

For the dressing
1/2 cup Chopped mangoes
1/4 cup Rice wine vinegar
3 tablespoons Lime juice
1 tablespoon Sesame oil
1 tablespoon Soy sauce
1 tablespoon Chilli paste
1 tablespoon Finely minced ginger
Salt, to taste
For the salad
100 grams Soba noodles
2 Medium mangoes, sliced into matchsticks
1 1/2 cups Sliced cucumber (about 2 small cucumbers)
1/2 cup Torn basil leaves
1/2 cup Torn coriander
1/3 cup Peanuts, roughly chopped
White sesame seeds, to sprinkle on top (optional)

1
Add all the ingredients for the dressing into a blender and blend until combined, around a minute.
2
Taste the dressing and adjust the salt as required.
3
Cook the soba noodles as per the packet instructions. Drain, and dunk in a big bowl of iced water to chill, for a couple of minutes. Drain and set it aside.
4
In a large bowl, combine the mango, cucumber, mint, basil, and coriander. Add the dressing, chopped peanuts, and chilled soba noodles. Lightly toss until combined.
5
Sprinkle with white sesame seeds on top and serve chilled.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the dressing, 1/2 cup Chopped mangoes, 1/4 cup Rice wine vinegar, 3 tablespoons Lime juice, and more.

Yes, Summer Cold Soba Salad With Mango falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Cold Soba Salad With Mango

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