Manicotti Cordon Bleu

1. 1

   Preheat oven to 350 degrees .

2. 2

   Unwrap the string cheese and place on each meat slice.

3. 3

   Roll up the cheese in the meat slice.

4. 4

   Slide the rolled cheese snack into a manicotti shell.

5. 5

   Combine the pasta sauce and water in a bowl, mix well.

6. 6

   Spread 3/4 cup of the sauce mixture over the bottom of a 13x9 inch baking dish.

7. 7

   Arrange the filled manicotti shells in the dish.

8. 8

   Spread the remaining sauce mixture evenly over shells.

9. 9

   Cover with foil and bake for 50 min or until pasta shells are tender.

10. 10

    Top with the parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.