Summer Cobb Salad With Lemon-Chive Dressing Recipe

Name: Summer Cobb Salad With Lemon-Chive Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; ⅓ cup fresh lemon juice; 2 teaspoons Dijon mustard; ½ teaspoon salt; ¼ teaspoon pepper, coarsely ground; ⅓ cup olive oil; ¼ cup fresh chives, snipped (plus additional for garnish); 2 (10 ounce) bags romaine lettuce hearts, cup-up; 12 ounces deli peppered turkey breast, cut into 1/2-inch chunks; 1 ½ cups fresh corn kernels (about 3-4 ears); 1 lb honeydew melon, cut into 1/2- inch chunks (I use the container of honeydue melon pieces that I find in my local store); 4 ounces goat cheese, crumbled; 1 avocado, peeled and cut into 1/- inch chunks

Servings: persons

4 slices bacon
⅓ cup fresh lemon juice
2 teaspoons Dijon mustard
½ teaspoon salt
¼ teaspoon pepper, coarsely ground
⅓ cup olive oil
¼ cup fresh chives, snipped (plus additional for garnish)
2 (10 ounce) bags romaine lettuce hearts, cup-up
12 ounces deli peppered turkey breast, cut into 1/2-inch chunks
1 ½ cups fresh corn kernels (about 3-4 ears)
1 lb honeydew melon, cut into 1/2- inch chunks (I use the container of honeydue melon pieces that I find in my local store)
4 ounces goat cheese, crumbled
1 avocado, peeled and cut into 1/- inch chunks

1
In small skillet, cook bacon on medium until browned, about 8 minutes.
2
Transfer bacon to paper towels to drain; crumble when cool.
3
Meanwhile, prepare dressing: In small bowl, with wire whisk, mix lemon juice, Dijon, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground pepper.
4
In thin, steady stream, whisk in oil until blended.
5
Stir in snipped chives.
6
Line large platter with romaine.
7
Arrange bacon, turkey, corn, melon, goat cheese, and avocado in rows over romaine.
8
Garnish salad with chives.
9
Serve with dressing.

1051

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon, ⅓ cup fresh lemon juice, 2 teaspoons Dijon mustard, ½ teaspoon salt, and more.

Yes, Summer Cobb Salad With Lemon-Chive Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Cobb Salad With Lemon-Chive Dressing

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