Arugula Salad Pizza Recipe

Name: Arugula Salad Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Whole Grain Pizza Dough*; 1/3 cup Marinara Sauce; 1 1/2 teaspoons Dried Oregano; 1 cup Shredded Plant-Based Cheese; 2 cups Mixed Fresh Arugula and Baby Spinach; 1 1/2 cups Fresh Yellow Cherry Tomatoes, Halved; 1/2 Medium Red Bell Pepper, Diced; 1 Ripe Medium Avocado, Sliced; 1/4 cup Roasted Pistachios; 1 tablespoon Balsamic Vinegar; 1 tablespoon Extra Virgin Olive Oil; Cornmeal for Sprinkling

Servings: persons

Whole Grain Pizza Dough*
1/3 cup Marinara Sauce
1 1/2 teaspoons Dried Oregano
1 cup Shredded Plant-Based Cheese
2 cups Mixed Fresh Arugula and Baby Spinach
1 1/2 cups Fresh Yellow Cherry Tomatoes, Halved
1/2 Medium Red Bell Pepper, Diced
1 Ripe Medium Avocado, Sliced
1/4 cup Roasted Pistachios
1 tablespoon Balsamic Vinegar
1 tablespoon Extra Virgin Olive Oil
Cornmeal for Sprinkling

1
Preheat the oven to 350u00b0F (180u00b0C). Roll out the pizza dough to fit a 14-inch pizza pan or pizza stone. Sprinkle the pan or stone with cornmeal and fit dough on top.
2
Spread the marinara sauce onto the dough and sprinkle the oregano and plant-based cheese over it. Place the pan or stone in the oven and bake for 30 to 35 minutes, until the crust is golden and firm to the touch.
3
At the last minute before serving, remove the crust from the oven and top with the arugula and baby spinach, tomatoes, bell pepper, avocado, and pistachios. The greens will wilt quickly.
4
Drizzle with the vinegar and olive oil. Serve immediately.
5
*Note: You may prepare your own pizza dough following this procedure: Stir together 3/4 cup warm (110u00b0F/43u00b0C) water, 11/2 teaspoons active dry yeast, and 1 teaspoon honey in a medium bowl. Let stand for ten minutes. Stir in 11/2 teaspoons extra virgin olive oil and 13/4 cups whole wheat flour. Tip the dough onto a lightly floured surface and knead for ten minutes. Place the dough in an oiled bowl, cover with a towel, and let it rise in a warm place for about 1 hour, then proceed with step 1 of the recipe.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Whole Grain Pizza Dough*, 1/3 cup Marinara Sauce, 1 1/2 teaspoons Dried Oregano, 1 cup Shredded Plant-Based Cheese, and more.

Yes, Arugula Salad Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad Pizza

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