Summer Citrus Mold

1. 1

   In a mixing bowl, dissolve the jello in the boiling water.

2. 2

   Gradually add and stir in the half-and-half and vanilla.

3. 3

   Add in the sour cream; stir to mix well (will appear curdled).

4. 4

   Chill for 15-20 minutes or until slightly thickened.

5. 5

   Beat with an electric mixer until the mixture is smooth.

6. 6

   Stir in the strawberries and lemon zest.

7. 7

   Pour into a 9-inch pie pan and chill for 3 hours or until firm.

8. 8

   Cut into wedges and serve; we top ours with cool whip and sliced strawberries.

No nutritional information available.

No additional tips available.