Smoky Mashed Potato Bake

1. 1

   In a skillet coated with non-stick cooking spray, cook the garlic in hot oil for 2-3 minutes or until tender; set aside.

2. 2

   Add potatoes to a big pot; add water to cover; bring to a boil; cook 30 minutes or so until potatoes are tender; drain.

3. 3

   Transfer potatoes to a large bowl; mash potatoes.

4. 4

   Add in garlic, 1/4 cup Gouda cheese, half and half, minced chipotle peppers, margarine, cream cheese, and salt to taste; stir until well blended.

5. 5

   Spoon mixture into a 13x9 inch baking dish that has been coated with non-stick cooking spray.

6. 6

   Sprinkle with remaining cheese.

7. 7

   Bake at 350 degrees for 30 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.