Summer Chream of Tomato Soup Recipe

Name: Summer Chream of Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 stalks celery, diced; 12 large sweet onion, diced; 8 lbs tomatoes, cut into large chunks; 1 cup chicken stock or 1 cup vegetable stock; ¼ cup chopped fresh flat leaf parsley; 2 tablespoons chopped fresh basil; 2 tablespoons unsalted butter; 2 tablespoons flour; 3 tablespoons brown sugar; 1 tablespoon salt; ½ cup heavy cream; ½ cup milk; fresh thyme (to garnish)

Servings: persons

2 tablespoons olive oil
2 stalks celery, diced
12 large sweet onion, diced
8 lbs tomatoes, cut into large chunks
1 cup chicken stock or 1 cup vegetable stock
¼ cup chopped fresh flat leaf parsley
2 tablespoons chopped fresh basil
2 tablespoons unsalted butter
2 tablespoons flour
3 tablespoons brown sugar
1 tablespoon salt
½ cup heavy cream
½ cup milk
fresh thyme (to garnish)

1
In a large pot, heat the oil over medium heat.
2
Add the celery and onion and cook until softened.
3
Add the tomatoes, parsley, and basil.
4
Raise the heat to medium high and bring the mixture to a simmer, then reduce the heat to medium and cook for 10 minutes.
5
Remove the pot from the heat.
6
In batches, transfer the mixture to a blender and blend neil smooth.
7
Strain through a sieve into a large, clean pot.
8
In a small saucepan, melt the butter over medium-high heat.
9
Whisk in the flour, stirring frequently.
10
Continue to cook until the mixture i golden brown and has a slightly nutty aroma.
11
Heat the pureed mixture to a simmer.
12
Ladle 1 cup of the mixture into the flour and butter mixture and whisk to combine.
13
Pour this combination into the large pot of pureed tomatoes and stir to combine.
14
Simmer for 5 minutes.
15
Add the brown sugar, salt, cream, and milk, then taste for seasoning.
16
Add additional sugar or salt to taste.
17
Garnish with a thyme sprig and serve hot.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 stalks celery, diced, 12 large sweet onion, diced, 8 lbs tomatoes, cut into large chunks, and more.

Yes, Summer Chream of Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Chream of Tomato Soup

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