How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin with Garlic and Brandy?

You need 6 ingredients. The key ingredients include: 4 6- to 7-ounce beef tenderloin steaks (each about 1 inch thick), 1 tablespoon olive oil, 3 tablespoons chopped fresh parsley, 3 large garlic cloves, chopped, and more.

Is Beef Tenderloin with Garlic and Brandy suitable as soups & stews?

Yes, Beef Tenderloin with Garlic and Brandy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin with Garlic and Brandy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin with Garlic and Brandy Recipe

Name: Beef Tenderloin with Garlic and Brandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6- to 7-ounce beef tenderloin steaks (each about 1 inch thick); 1 tablespoon olive oil; 3 tablespoons chopped fresh parsley; 3 large garlic cloves, chopped; 2/3 cup canned beef broth; 2 tablespoons brandy

Beef Tenderloin with Garlic and Brandy – a delicious recipe with beef tenderloin, olive oil, parsley, garlic, beef broth, brandy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 6- to 7-ounce beef tenderloin steaks (each about 1 inch thick)
1 tablespoon olive oil
3 tablespoons chopped fresh parsley
3 large garlic cloves, chopped
2/3 cup canned beef broth
2 tablespoons brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tenderloin with Garlic and Brandy

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