Try this homemade Beef Tenderloin with Garlic and Brandy recipe the whole family will love. Made with beef tenderloin, olive oil, parsley and garlic. Ea…
This Beef Tenderloin with Garlic and Brandy relies on simple, everyday ingredients such as olive oil, chopped fresh parsley, large garlic cloves, chopped and canned beef broth. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026