How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Avocado And Hearts Of Palm Salad?

You need 18 ingredients. The key ingredients include: Salad, 3 Hass avocadoes, cut into 1-inch cubes, 1 (14 ounce) can hearts of palm, rinsed well and sliced 1-inch thick, 1 cup fresh corn, cut off cob, cooked and cooled (or roasted corn), and more.

Is Mexican Avocado And Hearts Of Palm Salad suitable as salads?

Yes, Mexican Avocado And Hearts Of Palm Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Avocado And Hearts Of Palm Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Avocado And Hearts Of Palm Salad Recipe

Name: Mexican Avocado And Hearts Of Palm Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 3 Hass avocadoes, cut into 1-inch cubes; 1 (14 ounce) can hearts of palm, rinsed well and sliced 1-inch thick; 1 cup fresh corn, cut off cob, cooked and cooled (or roasted corn); 1 cup cherry tomatoes, halved; 2 tablespoons diced red onions; 3 tablespoons pumpkin seeds, toasted (pepitas); Garnish; 2 radishes, sliced; 2 tablespoons cilantro, chopped; Dressing; 2 teaspoons apple cider vinegar; 1 tablespoon lime juice; 1/3 teaspoon Mexican oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon sugar; 1/4 cup olive oil

Fresh, crisp and full of flavor — this Mexican Avocado And Hearts Of Palm Salad is a must-try. Made with Salad, avocadoes, hearts of palm and fresh corn…

This Mexican Avocado And Hearts Of Palm Salad relies on simple, everyday ingredients such as salad, cherry tomatoes, halved, diced red onions and garnish. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Avocado And Hearts Of Palm Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions