Red Potato Salad... Spicy And Vegan (No Mayo Or Nayo!) Recipe

Name: Red Potato Salad... Spicy And Vegan (No Mayo Or Nayo!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red potatoes; 1 dill pickle; 1 stalk celery; 1/2 red onion; 1/2 green bell pepper; 1 tablespoon spicy brown mustard (regular mustard will do); 2 tablespoons olive oil; 2 tablespoons vinegar; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon chili powder; 1 tablespoon hot sauce (Frank's, Cholula, etc.)

Servings: persons

4 medium red potatoes
1 dill pickle
1 stalk celery
1/2 red onion
1/2 green bell pepper
1 tablespoon spicy brown mustard (regular mustard will do)
2 tablespoons olive oil
2 tablespoons vinegar
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon chili powder
1 tablespoon hot sauce (Frank's, Cholula, etc.)

1
Cut potatoes into bite size pieces and boil until cooked through.
2
Finely chop your pickle, celery, red onion and bell pepper, then set aside.
3
In a bowl big enough to fit your potatoes and chopped veggies mix the oil, vinegar, spices, mustard and hot sauce (I recommend adding more spice and mustard depending on your taste, I just pour spice in and I don't really measure).
4
When potatoes are finished, drain the water in a colander and pour the cooked potatoes into the bowl with the oil and vinegar dressing you just prepared.
5
Now add your chopped veggies in the potato bowl and mix everything together with a spoon carefully so as not to mash up the potatoes (or you can toss it with your hands). Add salt and pepper to taste.
6
Refrigerate for a few hours until chilled or overnight. Serve chilled.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium red potatoes, 1 dill pickle, 1 stalk celery, 1/2 red onion, and more.

Yes, Red Potato Salad... Spicy And Vegan (No Mayo Or Nayo!) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Potato Salad... Spicy And Vegan (No Mayo Or Nayo!)

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