How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Celebration Salad With Feta, Watermelon, Berries And Petals?

You need 20 ingredients. The key ingredients include: For the Salad, 1 cup tender new peas, blanched, 1 small red onion, halved, then thinly sliced, 1 cup feta cheese, cubed, and more.

How do I store leftover Summer Celebration Salad With Feta, Watermelon, Berries And Petals?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Celebration Salad With Feta, Watermelon, Ber

Name: Summer Celebration Salad With Feta, Watermelon, Berries And Petals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 1 cup tender new peas, blanched; 1 small red onion, halved, then thinly sliced; 1 cup feta cheese, cubed; 2 cups watermelon, seeded and cubed; 1/2 cup fresh blueberries, or raspberries, serviceberries, blackberries...; 5 small radishes, trimmed, thinly sliced; 1/2 an unpeeled English cucumber, very thinly sliced; 1 cup mixed salad leaves, wild and domestic; 1 tablespoon finely chopped fresh mint leaves; 4 daylily flowers, stamens removed, petals plucked; 4 nasturtium flowers, whole or petals plucked; 1 frilly double marigold, petals plucked, green parts discarded; For the Vinaigrette; 3 tablespoons olive oil or cold pressed canola oil; 1 tablespoon verjus or apple cider vinegar; 1 tablespoon blueberry honey (or other runny honey); 1 teaspoon Dijon mustard; 1/4 teaspoon fine sea salt; Fresh black pepper to taste

Fresh, crisp and full of flavor — this Summer Celebration Salad With Feta, Watermelon, Berries And Petals is a must-try. Made with Salad, tender new pea…

This Summer Celebration Salad With Feta, Watermelon, Berries And Petals relies on simple, everyday ingredients such as for the salad, tender new peas, blanched, feta cheese, cubed and watermelon, seeded and cubed. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Celebration Salad With Feta, Watermelon, Berries And Petals

Tips for the best results

Variations & substitutions

My Personal Notes

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