Name: Mexican Corn Bread
Yield: 4 servings
Ingredients: 3 c. corn meal; 2 Tbsp. baking powder; 1 1/2 tsp. salt; 2 1/2 c. milk; 1/2 c. salad oil; 3 eggs; 1 large onion; 2 Tbsp. sugar; 1 c. corn; 1/4 c. jalapeno peppers; 1 1/2 c. Cheddar cheese; 1/4 lb. bacon (crisp); 1 large Tbsp. pimento; 1/4 Tbsp. garlic powder

3 c. corn meal

2 Tbsp. baking powder

1 1/2 tsp. salt

2 1/2 c. milk

1/2 c. salad oil

3 eggs

1 large onion

2 Tbsp. sugar

1 c. corn

1/4 c. jalapeno peppers

1 1/2 c. Cheddar cheese

1/4 lb. bacon (crisp)

1 large Tbsp. pimento

1/4 Tbsp. garlic powder

Mexican Corn Bread

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