24 Hour Fruit Salad

Name: 24 Hour Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 2 Tbsp. sugar; dash of salt; 2 Tbsp. vinegar; 2 Tbsp. pineapple syrup; 1 Tbsp. margarine; 1 c. heavy whipping cream; 2 c. apricots, sliced; 2 c. miniature marshmallows; 2 c. pineapple chunks; 2 oranges

Eats Now Editorial Team · 432 kcal · Salads

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24 Hour Fruit Salad – a delicious recipe with egg yolks, sugar, salt, vinegar, pineapple syrup, margarine. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 egg yolks
2 Tbsp. sugar
dash of salt
2 Tbsp. vinegar
2 Tbsp. pineapple syrup
1 Tbsp. margarine
1 c. heavy whipping cream
2 c. apricots, sliced
2 c. miniature marshmallows
2 c. pineapple chunks
2 oranges

1
Cook egg yolks, salt, vinegar, pineapple syrup, sugar and margarine in double boiler until thick.
2
Cool.
3
Fold in whipped cream, apricots, marshmallows, pineapple and oranges.
4
Chill 24 hours.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 egg yolks, 2 Tbsp. sugar, dash of salt, 2 Tbsp. vinegar, and more.

Yes, 24 Hour Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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