Half Moon Cookie Frosting

1. 1

   Cream the butter in a small bowl.

2. 2

   Blend in the confectioners sugar, vanilla, alternately with the 1/3 cup milk.

3. 3

   Beat until the consistency is creamy, with no lumps!

4. 4

   Remove just over half the frosting into a separate bowl, leaving the remainder to be turned into chocolate frosting.

5. 5

   To the mixing bowl, add 1/3 cup cocoa powder, plus 1-2 Tbsp of additional milk.

6. 6

   Beat until the cocoa is all mixed in and the frosting is nice and smooth.

7. 7

   Frost the BOTTOM of the half-moon cookies. Half of the cookie should be frosted with the white frosting. Half the cookie should be frosted with the chocolate.

* Per serving · 4 servings · Values may vary.

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