Irresistible Lower Fat Double Chocolate Chip Cookies – a delicious recipe with light land, butter, applesauce, white sugar, Splenda, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Cream together softened butter, light butter, applesauce brown sugar, white sugar, & Splenda. After creamed together, add 2 room temperature eggs (I put my eggs in a cup of hot water for a couple of minutes to speed things up.) and mix. Add in vanilla.
3
In a separate bowl combine flour, cocoa, baking soda, pudding, & salt and combine these ingredients.
4
Then take the dry ingredients and add to the wet ingredients a little at a time. When incorporated, you can add the mini morsels.
5
Spoon onto a greased cookie sheet and bake for appx. 10 minutes. Pull them from the oven BEFORE they look done. As they cool they will firm up and you will have a very chewy and chocolaty lower fat cookie!
1493
kcal
Calories
76
g
Fat
188
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/2 cup light land o lakes butter (or equivalent), 1/4 cup salted butter, 1/4 cup applesauce, 1/2 cup white sugar, and more.
Yes, Irresistible Lower Fat Double Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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