Summer Celebration Ice Cream Cake – a delicious recipe with sugar, butter, orange yogurt, egg, orange zest, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an 8-in. square baking dish with foil and grease the foil; set aside. In a large bowl, combine the sugar, butter, yogurt, egg, orange zest and vanilla until blended. Combine flour and cocoa; stir into sugar mixture. Add chocolate chips.
2
Spread into prepared dish. Bake at 325u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool on a wire rack.
3
Spread ice cream over cake. Cover and freeze for 3 hours or until firm.
4
Remove from the freezer 10 minutes before serving. In a microwave-safe bowl, melt chocolate and shortening; stir until smooth. Using foil, lift dessert out of dish; gently peel off foil. Cut into squares. Garnish with berries and drizzle with chocolate.
1263
kcal
Calories
57
g
Fat
161
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup sugar, 3 tablespoons butter, melted, 3 tablespoons orange yogurt, 1 large egg, and more.
Yes, Summer Celebration Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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