Summer Cake Recipe

Name: Summer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cup boiling water; 1 pkg. (8 serving size) JELL-O Brand Strawberry Flavor Gelatin; Ice cubes; 1/2 cup cold water; 2 cups mixed berries (raspberries, blueberries, strawberries); 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened; 1 1/4 cups cold milk, divided; 1 pkg. (4 serving size) JELL-O Cheesecake or Vanilla Flavor Instant Pudding & Pie Filling; 1 (8 ounce) tub COOL WHIP Strawberry Whipped Topping, thawed; 1 (12 ounce) package pound cake, cubed

Servings: persons

cup boiling water
1 pkg. (8 serving size) JELL-O Brand Strawberry Flavor Gelatin
Ice cubes
1/2 cup cold water
2 cups mixed berries (raspberries, blueberries, strawberries)
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 1/4 cups cold milk, divided
1 pkg. (4 serving size) JELL-O Cheesecake or Vanilla Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Strawberry Whipped Topping, thawed
1 (12 ounce) package pound cake, cubed

1
1.Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand about 15 minutes or until thickened. (Spoon drawn through gelatin leaves definite impression.) Stir in berries.
2
2.Place cream cheese in large bowl; beat with wire whisk until creamy. Gradually add 1/4 cup of the milk, beating until well blended. Add remaining 1 cup milk and dry pudding mix; beat 2 minutes or until well blended. Gently stir in whipped topping. Set aside.
3
3.Place about half of the cake cubes in bottom of large serving bowl; cover with half of the pudding mixture. Top with layers of the gelatin mixture, remaining cake cubes and remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cup boiling water, 1 pkg. (8 serving size) JELL-O Brand Strawberry Flavor Gelatin, Ice cubes, 1/2 cup cold water, and more.

Yes, Summer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Cake

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