Bake this irresistible Summer Blackberry Pound Cake at home. Made with cake flour, sugar, baking powder and salt. Easy step-by-step instructions included.
This Summer Blackberry Pound Cake relies on simple, everyday ingredients such as cake flour cups, plus 8, sugar, baking powder and salt. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Summer Blackberry Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026