How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuits, Whole Wheat Recipe?

You need 6 ingredients. The key ingredients include: 1 3/4 c. unbleached flour, 1/4 c. whole wheat flour, 1/2 teaspoon salt, 1/3 c. shortening, and more.

Is Biscuits, Whole Wheat Recipe suitable as baking & desserts?

Yes, Biscuits, Whole Wheat Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuits, Whole Wheat Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits, Whole Wheat Recipe Recipe

Name: Biscuits, Whole Wheat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. unbleached flour; 1/4 c. whole wheat flour; 1/2 teaspoon salt; 1/3 c. shortening; 3/4 c. lowfat milk; 1 tbsp. baking pwdr

Biscuits, Whole Wheat Recipe – a delicious recipe with flour, whole wheat flour, salt, shortening, milk, baking pwdr. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. unbleached flour
1/4 c. whole wheat flour
1/2 teaspoon salt
1/3 c. shortening
3/4 c. lowfat milk
1 tbsp. baking pwdr

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuits, Whole Wheat Recipe

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