strawberry banana rum bombs Recipe

Name: strawberry banana rum bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box devil's food cake mix; 3 eggs; 2/3 cup water; 2 ripe bananas; 1/2 tsp rum flavoring; 1/2 cup chopped pecans; 1 quart strawberries; 1/4 cup sugar; 2 packages softened cream cheese; 1/2 cup sour cream; 1/2 cup sugar

Servings: persons

1 box devil's food cake mix
3 eggs
2/3 cup water
2 ripe bananas
1/2 tsp rum flavoring
1/2 cup chopped pecans
1 quart strawberries
1/4 cup sugar
2 packages softened cream cheese
1/2 cup sour cream
1/2 cup sugar

1
heat oven as directed on cake mix box
2
mix cake as directed, substituting bananas for oil
3
add pecans to cake mix
4
fill cupcake papers half way with batter and bake as directed on box
5
to make strawberry sauce: clean strawberries, slice them up, add sugar, mix and cover.
6
let stand at least 45 minutes
7
to make icing: blend all ingredients until smooth
8
after cupcakes have cooled, slice them in half like a bun.
9
Put some strawberry sauce in serving bowl, then bottom half of cupcake, then more sauce, then icing, then to of cupcake, then more sauce, last more icing.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box devil's food cake mix, 3 eggs, 2/3 cup water, 2 ripe bananas, and more.

Yes, strawberry banana rum bombs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

strawberry banana rum bombs

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