Summer Berry Pie Recipe

Name: Summer Berry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Fresh Strawberries, Hulled And Halved; 1-1/2 cup Fresh Raspberries; 1 cup Fresh Blackberries; 1 cup Fresh Blueberries; 1 Tablespoon Lemon Juice, Fresh; 1 cup Sugar (or More To Taste); 2 Tablespoons Cornstarch; 1/4 cups Quick Tapioca; 1 whole Double Crust Pastry; Milk Or Beaten Egg, To Brush On Pastry (optional); Coarse Sugar, To Sprinkle On Top

Servings: persons

2 cups Fresh Strawberries, Hulled And Halved
1-1/2 cup Fresh Raspberries
1 cup Fresh Blackberries
1 cup Fresh Blueberries
1 Tablespoon Lemon Juice, Fresh
1 cup Sugar (or More To Taste)
2 Tablespoons Cornstarch
1/4 cups Quick Tapioca
1 whole Double Crust Pastry
Milk Or Beaten Egg, To Brush On Pastry (optional)
Coarse Sugar, To Sprinkle On Top

1
Combine cleaned and sliced berries in a large mixing bowl and sprinkle the lemon juice over the berries. In a small bowl combine sugar, corn starch and tapioca. Sprinkle the sugar mixture on top of the berries and gently mix to combine. Set aside while making the pie crust.
2
Preheat oven to 375u00b0F.
3
Fit the bottom pastry in a 9-inch pie plate and fill with berries and add any juice. Fit the top crust over the berries, creating a lattice design or by using cookie cutters to cover. Brush with milk or a beaten egg if desired. Sprinkle with coarse sugar.
4
Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cool completely on a wire rack. Serve topped with ice cream or whipped topping.
5
Refrigerate leftovers if there are any!

269

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Fresh Strawberries, Hulled And Halved, 1-1/2 cup Fresh Raspberries, 1 cup Fresh Blackberries, 1 cup Fresh Blueberries, and more.

Yes, Summer Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Berry Pie

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