Snowball Cake Recipe

Name: Snowball Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. unflavored gelatin; 1 c. sugar; 1 tsp. lemon juice; 1 large angel food cake, torn in bite size; 2 cans coconut; 1 c. pineapple juice; 1 c. crushed pineapple; 2 medium Cool Whip; 1/2 tsp. salt; 4 Tbsp. cold water; 1 c. hot water

Servings: persons

2 pkg. unflavored gelatin
1 c. sugar
1 tsp. lemon juice
1 large angel food cake, torn in bite size
2 cans coconut
1 c. pineapple juice
1 c. crushed pineapple
2 medium Cool Whip
1/2 tsp. salt
4 Tbsp. cold water
1 c. hot water

1
Dissolve gelatin in 4 tablespoons cold water; add to 1 cup boiling water.
2
Add sugar, salt, pineapple and juice.
3
Chill until thick.
4
Fold in one bowl Cool Whip; combine with cake pieces.
5
Line large mixing bowl with plastic wrap.
6
Firmly pack with cake mixture and chill overnight.
7
Turn cake upside down on cake plate.
8
Frost with Cool Whip.
9
Sprinkle with coconut.
10
Keep refrigerated.

293

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. unflavored gelatin, 1 c. sugar, 1 tsp. lemon juice, 1 large angel food cake, torn in bite size, and more.

Yes, Snowball Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snowball Cake

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