Chocolate Caramel Nut Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   In medium saucepan, melt caramels with 1/3 cup of evaporated milk over low heat, stirring until smooth. Set aside.

3. 3

   In large bowl, mix remaining milk, cake mix and margarine.

4. 4

   Press 1/2 of cake mixture into the bottom of a 13 x 9-inch baking pan.

5. 5

   Bake for 8 minutes.

6. 6

   Remove and sprinkle chocolate chips and 1 cup of nuts over crust.

7. 7

   Top with caramel mixture, spreading to edges of pan.

8. 8

   Top this with teaspoons of remaining nuts.

9. 9

   Bake for 16 to 18 minutes.

10. 10

    Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.