Summer Berry Crisp Recipe

Name: Summer Berry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups assorted fresh berries; 1 orange, grated zest; 1 lemon, grated zest; 1 tablespoon lemon juice; 2 tablespoons orange liqueur (optional); ½ cup granulated sugar; 2 tablespoons cornstarch; ¾ cup flour; ½ teaspoon allspice; ¼ teaspoon salt; ½ cup firmly packed dark brown sugar; 2 tablespoons granulated sugar; 6 tablespoons unsalted butter; ½ cup old fashioned oats

Servings: persons

6 cups assorted fresh berries
1 orange, grated zest
1 lemon, grated zest
1 tablespoon lemon juice
2 tablespoons orange liqueur (optional)
½ cup granulated sugar
2 tablespoons cornstarch
¾ cup flour
½ teaspoon allspice
¼ teaspoon salt
½ cup firmly packed dark brown sugar
2 tablespoons granulated sugar
6 tablespoons unsalted butter
½ cup old fashioned oats

1
position a rack in the center of the oven and preheat the oven to 375.
2
Make the filling: place berries, orange zest, lemon zest, lemon juice and liqueur in a large bowl.
3
Place the granulated sugar and the cornstarch in a small bowl and whisk to combine.
4
Add the sugar mixture to the berries and toss gently to combine.
5
Transfer the berry mixture to a shallow 2-quart baking dish.
6
Make the topping: Place the flour, allspice, salt, brown sugar, granulated sugar, and butter in a medium sized bowl.
7
Using your fingers, blend the butter until it is in pea size bits.
8
Add the rolled oats and stir to combine.
9
Sprinkle the topping over the berries but do not pack it down.
10
Bake the crisp until the fruit juices bubble up around the edges of the baking dish and the top turns golden, 30-35 minutes.
11
Let the crisp cool slightly before serving it warm with creme fraiche or ice cream, if desired.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups assorted fresh berries, 1 orange, grated zest, 1 lemon, grated zest, 1 tablespoon lemon juice, and more.

Yes, Summer Berry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Berry Crisp

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