How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free/Dairy Free Chocolate Pudding?

You need 6 ingredients. The key ingredients include: ¼ cup cocoa powder, ¼ cup cornstarch, 1 pinch salt, ½ cup sugar, and more.

Is Gluten Free/Dairy Free Chocolate Pudding suitable as baking & desserts?

Yes, Gluten Free/Dairy Free Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free/Dairy Free Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free/Dairy Free Chocolate Pudding Recipe

Name: Gluten Free/Dairy Free Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cocoa powder; ¼ cup cornstarch; 1 pinch salt; ½ cup sugar; 2 cups almond milk (or soy milk); 1 teaspoon vanilla extract

Gluten Free/Dairy Free Chocolate Pudding – a delicious recipe with cocoa powder, cornstarch, salt, sugar, almond milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¼ cup cocoa powder
¼ cup cornstarch
1 pinch salt
½ cup sugar
2 cups almond milk (or soy milk)
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten Free/Dairy Free Chocolate Pudding

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