Sweet dinner rolls

1. 1

   Preheat oven to 350 mix yeast milk, water and sugar in bowl for 2minutes to let yeast activate.

2. 2

   After yeast is activates combine 1/3 butter and the rest of ingredients into dough.

3. 3

   Let rise for an hour & mix again.

4. 4

   Then I pull the dough into desired roll sizes and place into pan.

5. 5

   Coat rolls in remaining butter.

6. 6

   Let rise for another 20 minutes then bake for 15 minutes or until holden brown.

* Per serving · 4 servings · Values may vary.

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