Summer Berries with Mascarpone

1. 1

   Heat the blueberries and blackberries in a large saute pan over medium-low heat, just until they begin to release their juices.

2. 2

   Add the triple sec and stir in well.

3. 3

   Add the raspberries and cook just until they begin to soften.

4. 4

   Stir well.

5. 5

   Spoon a mound of mascarpone in the center of each dessert plate.

6. 6

   Surround the mascarpone with the berries, including their juices, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.