Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sliced squash, boiled in salted water; 2 eggs, beaten; 2 Tbsp. sugar; 1 c. chopped onion; 1 c. chopped bell pepper; 1 can sliced water chestnuts, chopped; 1 c. grated cheese; 1 stick margarine; 1 c. mayonnaise; bread crumbs for topping

Eats Now Editorial Team · 792 kcal · General

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Squash Casserole – a delicious recipe with water, eggs, sugar, onion, bell pepper, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. sliced squash, boiled in salted water
2 eggs, beaten
2 Tbsp. sugar
1 c. chopped onion
1 c. chopped bell pepper
1 can sliced water chestnuts, chopped
1 c. grated cheese
1 stick margarine
1 c. mayonnaise
bread crumbs for topping

1
Saute onion and pepper in margarine.
2
Drain and mash squash. Drain again after mashing if needed.
3
Mix all ingredients.
4
Grease 2-quart dish.
5
Top with bread crumbs.
6
Bake at 350u00b0 for 45 minutes.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. sliced squash, boiled in salted water, 2 eggs, beaten, 2 Tbsp. sugar, 1 c. chopped onion, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
792 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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